Western Living Magazine
7 Ways Drapery Can Improve Your Space Design
A Victoria Home Gets Decked Out for Christmas Past, Present and Future
7 Living Areas with Colourful Couches
6 Delicious Squash Recipes You’ve Got to Try
5 Market-Fresh Recipes for Cozy Fall Dinners with Friends
Recipe: Creamy Butternut Squash Pudding
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
Local Winter Getaway 2024: A Non-Skier’s Guide to the Perfect Whistler Weekend
Winter Getaway 2024: Take In Old-World Bavarian Charm in Leavenworth, WA
Creating Comfort: 7 Homeware Must-Haves For a Cozy and Chic Fall
Elevated performance in elegant form: the next generation of Audi Canada
More Flexibility. More Space. More Personalization. Refrigeration Envy is Born.
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
PHOTOS: Party Pics from our 2024 Western Living Designers of the Year Awards
There's cornbread. Yeah. Cornbread.
Sisters Julie Albert and Lisa Gnat, authors of the new Lick Your Plate cookbook, have perfected a playful approach to great cooking. Like Julie’s take on this salad: “Lisa hates when I speak in accents, but I simply can’t resist getting all Scarlett O’Hara breathy about cornbread panzanella salad, a Southern spin on the classic Italian salad. I do declare that this citrus-dressed salad, crammed with homemade cornbread croutons, crunchy sweet peppers, sautéed fresh corn and creamy avocado, is a marvelous meal in a bowl. As God is my witness, you’ll never be hungry again…”
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