Recipes

Recipe: Umbrella Bella

A refreshing, alcohol-free coconut cocktail perfect for lazy summer afternoons.

By Western Living /
Gabriel Cabrera

Recipe and photography by Gabriel Cabrera

Makes 1

I’m not afraid to admit that I have a slight obsession with coconut. Anything and everything coconut I will eat, drink and probably marry. This coconut drink reminds me of enjoying a few sunny days by the beach, no cares in the world other than falling asleep under an umbrella. Is there anything more chill than that? Don’t think so!

Ingredients

  • ½ cup non-alcoholic gin
  • 1 tbsp coconut syrup
  • 1 tsp freshly squeezed lemon juice
  • 1 tsp orange bitters
  • Handful of ice, plus more to serve
  • 1 piece dried coconut, to garnish (optional)
Photo by Gabriel Cabrera

Method

Place the non-alcoholic gin, coconut syrup, lemon juice and bitters in a mixing glass with some ice and stir until combined.

Strain into a small glass over a few ice cubes. Garnish with dried coconut and serve.

 

This recipe originally appeared in the July/August 2025 issue of Western Living magazine. Subscribe now and get the print edition delivered FREE to your door.

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