Western Living Magazine
Inside a Gravity-Defying West Vancouver Home
Should You Paint Your House Pink?
One to Watch: Jennifer Latour’s Surreal Flower Sculptures
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
5 Things to Do on Salt Spring Island: Where to Eat, Shop and Sip
Hastings House: A Salt Spring Island Getaway Full of Little Luxuries
Why Naramata, B.C. Is the Okanagan Wine Town Breaking the Rules
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Our friends at Hubbub Sandwiches are big on fast and tasty.
Watermelons are everywhere right now, and while there’s nothing wrong with the classic slices on a platter, a tiny bit more effort can result in a salad that captures summer in a bowl. Don’t believe is? Try this recipe from Vancouver’s Hubbub Sandwiches and Salads. Click here for full recipe.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
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