Western Living Magazine
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
Inside a Gravity-Defying West Vancouver Home
Should You Paint Your House Pink?
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Recipe: Chicken and Parsnip Stew with Leeks and Potatoes
What It’s Like to Forage with a Two-Michelin Star Chef
5 Things to Do on Salt Spring Island: Where to Eat, Shop and Sip
Hastings House: A Salt Spring Island Getaway Full of Little Luxuries
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Fresh ways to rise and shine.
Some may say that summer is for sleeping in, but getting up early to enjoy the sun is how to truly make the most of it. A good breakfast is the best way to stay bright-eyed and bushy-tailed throughout the day, and these fresh recipes are the perfect balance of flavour and nutrients.
Love all things light and floral? This classic combo of granola, honey and yogurt takes on a flowery twist.
This colourful, fruity dish is the perfect fresh start to any morning. The tangy combination of citrus and vinaigrette make for a burst of flavour with every bite.
Sarah Britton’s smoothie recipe from her book, My New Roots is jam-packed with superfoods. Going green is the best way to get going.
Seafood guru Ned Bell of Vancouver’s Yew Seafood and Bar at the Four Seasons has concocted a dish that harmonizes sweet, savoury and salty flavours. This char gravlax is a morning must for any fish fan.
Spice up the morning with this Middle Eastern classic. This recipe by Chef Jesse Grasso illustrates exactly why the dish has earned its current trending status.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.