Western Living Magazine
8 Times Skylights Helped a Space Go from Drab to Fab
Trail Appliances and Bertazzoni – A Partnership Rooted in Family and Innovation
7 Home Offices That Make Us Want to WFH Every Day
6 Delicious Squash Recipes You’ve Got to Try
5 Market-Fresh Recipes for Cozy Fall Dinners with Friends
Recipe: Creamy Butternut Squash Pudding
Local Winter Getaway 2024: A Non-Skier’s Guide to the Perfect Whistler Weekend
Winter Getaway 2024: Take In Old-World Bavarian Charm in Leavenworth, WA
Local B.C. Getaway 2024: Sip Vino in Langley’s Scenic Valley
More Flexibility. More Space. More Personalization. Refrigeration Envy is Born.
Miele Moments: Rethinking the Hidden Role of Appliances in Our Lives
The Benefits of Using Custom and Standard Cabinetry in the Same Kitchen Design
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
PHOTOS: Party Pics from our 2024 Western Living Designers of the Year Awards
There are so many reasons to load up your diet with veggies—your health, the planet’s health— but Brian and Christina Skinner of Frankie We Salute You! in Kelowna, B.C., have the most convincing one yet: because they taste damn good.
Under the Skinners’ creative touch, plant-based eating goes beyond the clichés of bland tofu and broccoli to celebrate texture and crunch and plenty of creativity. we’re talking crispy apple and celery slathered in can’t-stop-eating-it peanut dressing, fluffy chickpea waffles topped with fresh asparagus and second helpings of sweet, smoky, salty, spicy mushroom tacos. Get ready for some serious plant power.
Recipes by Brian and Christina Skinner // photographs by Darren Hull
Are you over 18 years of age?