It’s Halibut Season (and Asparagus Season, and Morel Season)!

So make this tasty recipe.

It’s a toss-up as to what’s truly the best part of the days getting longer: the warmer weather or the return of our favourite produce? (OK, it’s the latter.)This tasty halibut recipe from Vancouver’s sustainable seafood shop, Fresh Ideas Start Here (F.I.S.H.)—which opened its second location in Kitsilano last week—celebrates the trifecta of spring favourites: asparagus, morels (oh, morels!) and halibut. Don’t be intimidated by the long list of ingredients: the prep is straightforward, and you’ll impress many a dinner party guest.Grab the recipe in our WL Recipe Finder.