Western Living Magazine
We’re Completely Obsessed with These Tiled Bathrooms
One to Watch: This Victoria Designer Is Bringing Built-In Sound Systems Back
8 Homes with Built-in Coffee Stations
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
Mushrooms, Cider and Studio Crawls: A Creative Sunshine Coast Escape
A Laidback Mayne Island Getaway Guide for Slowing Down
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
You’re Invited: Our 2026 Western Living Designers of the Year Awards Party!
So make this tasty recipe.
It’s a toss-up as to what’s truly the best part of the days getting longer: the warmer weather or the return of our favourite produce? (OK, it’s the latter.)This tasty halibut recipe from Vancouver’s sustainable seafood shop, Fresh Ideas Start Here (F.I.S.H.)—which opened its second location in Kitsilano last week—celebrates the trifecta of spring favourites: asparagus, morels (oh, morels!) and halibut. Don’t be intimidated by the long list of ingredients: the prep is straightforward, and you’ll impress many a dinner party guest.Grab the recipe in our WL Recipe Finder.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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