Western Living Magazine
7 Living Areas with Colourful Couches
8 Times Skylights Helped a Space Go from Drab to Fab
Trail Appliances and Bertazzoni – A Partnership Rooted in Family and Innovation
6 Delicious Squash Recipes You’ve Got to Try
5 Market-Fresh Recipes for Cozy Fall Dinners with Friends
Recipe: Creamy Butternut Squash Pudding
Local Winter Getaway 2024: A Non-Skier’s Guide to the Perfect Whistler Weekend
Winter Getaway 2024: Take In Old-World Bavarian Charm in Leavenworth, WA
Local B.C. Getaway 2024: Sip Vino in Langley’s Scenic Valley
Elevated performance in elegant form: the next generation of Audi Canada
More Flexibility. More Space. More Personalization. Refrigeration Envy is Born.
Miele Moments: Rethinking the Hidden Role of Appliances in Our Lives
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
PHOTOS: Party Pics from our 2024 Western Living Designers of the Year Awards
When it's miserable outside, tossed leafy greens and any kind of vinaigrette aren't going to satisfy.
Hearty stews, soups, and heaping plates of meat and veg—these are what’s required when the temps dip and the winds howl.In lieu of your Nana’s war-time casserole recipe, here are 6 favourites from our WL Recipe Finder:
Our resident recipe guru Julie Van Rosendaal created this take on classic Boeuf Bourguignon to pair perfectly with the best Burgundy wines.
Can’t find a pheasant for this savoury medley? Chicken makes for a fine substitute.
Winter was made for wursts, so enjoy this smoked brat coupled perfectly with a warm veg salad from The Abbey’s Chef Andrey Durbach.
We continue our tour of the world’s delicious meats with a lamb dish that delivers on flavour, but requires only a few simple steps.
There are a lot of gumbos out there, but this seafood variety comes straight from the source—New Orleans—and from one of the city’s best chefs: Chef Tory McPhail. Sure to warm you up even on the coldest Canadian days!
What looks like industry-standard shepherd’s pie is actually a new contemporary recipe from Chef Julian Bond featuring surprises like baked Bosc pears.
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