Western Living Magazine
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5 Designer Looks That Show How Sliding Glass Doors Can Elevate a Space
8 Beautifully Curated, Art-Filled Homes
A Taste of Taiwan: TikTok’s Tiffy Chen Shares Her Fave Childhood Taiwanese Dishes
Recipe: Traditional Taiwanese Chow Mein (Gu Zao Wei Chao Mian)
Recipe: Fried Shallots
A Relaxing Getaway to San Juan Island: Wine, Alpacas and Farm-Fresh Finds
Black Creek’s Sauna Retreat Is the Ultimate Rural Escape
Local Getaway Idea: Kingfisher’s Healing Caves Redefine Wellness and Escape
The Secret Ingredient to Creating the Perfect Kitchen: Bosch
Everything You Need to Know About the New Livingspace Outdoor Store
New and Noteworthy: 11 Homeware Picks to Refresh Your Space in 2025
Designers of the Year Frequently Asked Questions
Enter Western Living’s 2025 Designers of the Year Awards
Over 50% Sold! Grab Your Tickets to Our Western Living Design 25 Party Now
Lindsay Anderson and Dana VanVeller's new cookbook celebrates Canada's bounty.
Friends Lindsay Anderson and Dana VanVeller have a few shared passions: Canada, its people, the open road and, above all, food. In the summer of 2013 they set out to travel this great land, eating up and drinking in all that it had to offer. The result is Feast: Recipes and Stories from a Canadian Road Trip, which gathers all the bounty they uncovered—like this egg dish from the Gulf Islands.
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