Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
Your Fall Arts and Culture Guide to Kelowna, B.C.
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Our 3 favourite ice cream recipes for the dog days of summer.
Yes, you can grab a pint of Ben & Jerry’s and sit on the porch on a muggy summer night, but where’s the romance in that? (OK, one pint, two spoons has some classic rom-com sentiment, but you see where we’re going here.)Homemade ice cream is where it’s at in the summer, and we’ve gathered our three favourites from our Recipe Finder: from cooling Fresh Mint Chip Gelato, to an earthy Buckwheat Honey Ice Cream, to the gold star, Dulce de Leche Buttermilk ice cream (by none other than poet laureate Susan Musgrave).It’s easier than you think—and while these recipes are pretty much perfect as-is, here’s a trick for keeping them tasting fresh-made for days: add a shot of vodka or bourbon. Just a touch of alcohol reduces the freezing point of the sweet cream so you’ll have scoopable, summery ice cream long after it’s made.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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