Western Living Magazine
One to Watch: Sfossils
Mood Board: 5 Things That Keep Studio Roslyn Inspired
6 Homes with Super-Stylish Floors
Recipe: Gingery Citrusy Sangria
Composed Winter Beet and Citrus Salad
Recipe: Meyer Lemon Scones
Local Getaway Idea: Kingfisher’s Healing Caves Redefine Wellness and Escape
Editors’ Picks: Our Favourite Western Living Travel Stories of 2024
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
New and Noteworthy: 11 Homeware Picks to Refresh Your Space in 2025
Protected: The Secret Ingredient to Creating the Perfect Kitchen: Bosch
The Best Home Accessories Our Editors Bought This Year
Over 50% Sold! Grab Your Tickets to Our Western Living Design 25 Party Now
Join Us for Our First Western Living Design 25 Party!
Announcing the Finalists for the 2025 Western Living Design 25 Awards
Our 3 favourite ice cream recipes for the dog days of summer.
Yes, you can grab a pint of Ben & Jerry’s and sit on the porch on a muggy summer night, but where’s the romance in that? (OK, one pint, two spoons has some classic rom-com sentiment, but you see where we’re going here.)Homemade ice cream is where it’s at in the summer, and we’ve gathered our three favourites from our Recipe Finder: from cooling Fresh Mint Chip Gelato, to an earthy Buckwheat Honey Ice Cream, to the gold star, Dulce de Leche Buttermilk ice cream (by none other than poet laureate Susan Musgrave).It’s easier than you think—and while these recipes are pretty much perfect as-is, here’s a trick for keeping them tasting fresh-made for days: add a shot of vodka or bourbon. Just a touch of alcohol reduces the freezing point of the sweet cream so you’ll have scoopable, summery ice cream long after it’s made.
Are you over 18 years of age?