Western Living Magazine
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A frozen blueberry's dream career.
Dig those blueberries out of the freezer, it’s time to jam. This recipe from Adi Kesselman, pastry chef at Kafka’s Coffee, is the perfect winter bite.
1 cup butter at room temperature 1 cup sifted icing sugar 2 large egg yolks 1 tsp vanilla extract 1.5 tbsp lemon juice (approx 1 lemon) Zest of 1 small lemon (optional) 1.37 cups (325 g) all-purpose flour 1 cup almond flour 0.5 tsp salt 0.5 tsp ground cinnamon
1 kg frozen BC Blueberries 1.37 cups (325 g) sugar 30ml lemon juice Zest of 1 lemon 1/2 tsp cinnamon 1/8 tsp cloves 1 star anise (optional) 1/2 tsp salt
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