Western Living Magazine
The First-Ever West Coast Modern House Has Hit the Market in West Van
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Recipe: Dry-Aged Duck Breast with Beet Pavé, Rainbow Chard and Blackberry Jus
The Wine List: 3 Garden-Inspired Summer Pairings
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Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
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Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
Easier (and faster) to make than you think, meat pies are the perfect winter food. Make one of these comforting treats this weekend.
Even easier than a pot pie (with no pastry to fiddle with), this shepherd’s pie features garlic confit for an extra kick.
Chiko Rolls are a staple of an Australian diet; nothing satisfies the palate after a long Sunday session quite like a Chiko Roll.
Sean Heather’s steak pot pie benefits from an added Irish twist of Guinness. This dish is a crowd favourite at The Irish Heather and has been on the menu since the Vancouver gastropub opened 19 years ago.
Another Australian treat—every true Aussie has a soft spot for a meat pie; whether it’s been cooked by mum or picked up after a Sunday session.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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