Western Living Magazine
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Design Vancouver Festival 2026 to Feature More Than 40 Open Studios, Dozens of Events
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Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
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The Best Okanagan Wineries for Architecture Lovers
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Industrial Designer of the Year 2026: Nolan Talbot-Kelly
Easier (and faster) to make than you think, meat pies are the perfect winter food. Make one of these comforting treats this weekend.
Even easier than a pot pie (with no pastry to fiddle with), this shepherd’s pie features garlic confit for an extra kick.
Chiko Rolls are a staple of an Australian diet; nothing satisfies the palate after a long Sunday session quite like a Chiko Roll.
Sean Heather’s steak pot pie benefits from an added Irish twist of Guinness. This dish is a crowd favourite at The Irish Heather and has been on the menu since the Vancouver gastropub opened 19 years ago.
Another Australian treat—every true Aussie has a soft spot for a meat pie; whether it’s been cooked by mum or picked up after a Sunday session.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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