Western Living Magazine
Protected: Illuminate without compromise
Photos: 7 Cute Dogs in Stylish Homes
Protected: Smart, West Coast Living Starts in the Details
3 Spirited Choices for Pops this Father’s Day
5 Berry Amazing Summer Dessert Recipes
3 Must-Try Recipes from Shelley Adams’ New Whitewater Cooks CookBook
Where Grizzlies Roam and Helicopters Land: B.C.’s Ultimate Eco-Lodge
Local Getaways: Walking B.C.’s Ancient Forest Trail, One Quiet Step at a Time
Abigail’s Hotel Just Took Home Top Honours From TripAdvisor — And I Loved It Too
In Living Colour: Butter Yellow Is Back—Spread the Joy at Home
10 Excellent Events to Do with Mom This Mother’s Day
5 Thoughtful Mother’s Day Gifts to Make Mom’s Day in 2025
The Western Living People’s Choice Awards 2025: Voting Is Now Open!
Announcing the Finalists for the 2025 Western Living Designers of the Year Awards
Enter Western Living’s 2025 Designers of the Year Awards—DEADLINE EXTENDED
Easier (and faster) to make than you think, meat pies are the perfect winter food. Make one of these comforting treats this weekend.
Even easier than a pot pie (with no pastry to fiddle with), this shepherd’s pie features garlic confit for an extra kick.
Chiko Rolls are a staple of an Australian diet; nothing satisfies the palate after a long Sunday session quite like a Chiko Roll.
Sean Heather’s steak pot pie benefits from an added Irish twist of Guinness. This dish is a crowd favourite at The Irish Heather and has been on the menu since the Vancouver gastropub opened 19 years ago.
Another Australian treat—every true Aussie has a soft spot for a meat pie; whether it’s been cooked by mum or picked up after a Sunday session.
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