Western Living Magazine
Inside NHL Goalie Martin Jones’s Serene Japandi Home in North Vancouver
Reminder: Your Coffee Table Can Be a Statement Piece
The Kitchen Appliances of the Future Are Already Here
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
Where to Sip Wine, Cider and Spirits on Salt Spring and Pender Island
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
These classic Christmas-cake recipes might just have gotten better with age.
Fruit cake may lie forgotten for most of the year, but come the holidays it returns as a Christmas dessert staple. We recently received a request from a reader for a copy of the fruit cake recipes in the Western Living issue from November 1987, and with the holiday season in full spin we thought now was the perfect time to share them with everyone. Almost 30 years later, these cakes hold up.
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