Western Living Magazine
7 Ways Drapery Can Improve Your Space Design
A Victoria Home Gets Decked Out for Christmas Past, Present and Future
7 Living Areas with Colourful Couches
6 Delicious Squash Recipes You’ve Got to Try
5 Market-Fresh Recipes for Cozy Fall Dinners with Friends
Recipe: Creamy Butternut Squash Pudding
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
Local Winter Getaway 2024: A Non-Skier’s Guide to the Perfect Whistler Weekend
Winter Getaway 2024: Take In Old-World Bavarian Charm in Leavenworth, WA
Creating Comfort: 7 Homeware Must-Haves For a Cozy and Chic Fall
Elevated performance in elegant form: the next generation of Audi Canada
More Flexibility. More Space. More Personalization. Refrigeration Envy is Born.
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
PHOTOS: Party Pics from our 2024 Western Living Designers of the Year Awards
Bite four of five in our winter brunch recipe series by Julie Van Rosendaal.
Frittata is perfect for brunching. It’s a great way to use up all kinds of cooked veggies and cheese, and the peppers and chard are particularly festive. (Shishitos are very mild, but about one in 20 is a hot surprise.) Serve the frittata in bite-sized squares, cold or at room temperature.
Serves 8
Preheat oven to 350°F. Heat a drizzle of oil in a 9-inch ovenproof skillet set over high heat. If using shishitos, cook until blistered on all sides, set aside to cool slightly, then roughly chop, discarding stems. (Scrape out most of the seeds, too, if you like.) Add another drizzle of oil to pan and cook the chard, seasoning with salt, until wilted.
In a bowl, whisk together eggs, cream, salt and pepper. Stir in roasted red peppers, shishitos and cheese. Pour over chard in the skillet and cook for 5 minutes, until it starts to set around the edges. Transfer to oven and bake for 15 minutes, or until slightly puffed and set. Cool and serve small squares at room temperature or cold. Serves 8.
READ MORE: 4 More Next-Level Winter Brunch Recipes
This recipe was originally published on December 25, 2019.
Are you over 18 years of age?