Two Holiday Brunch Recipes That Feel Good to Eat

For some, holiday celebrations mark a season of overindulging, but a new cookbook from Alive (featuring talented chefs, including our very own CEO and publisher Ryan Benn), Nourish: Adventuring with Whole Foods, celebrates seasonally inspired dishes made with whole foods that’ll have you feeling good about satisfying your hunger. Here are two holiday brunch recipes that keep things light while getting serious about high-quality ingredients.

Harissa-Spiced Shakshuka with Roasted Peppers and Goat Feta

Big flavour, bold colour: this shakshuka is full of volume. One of my go-to favourites, this Turkish-inspired classic reigns queen of brunch. Eggs are poached in a spiced tomato and pepper stew that’s infused with  garlic, paprika and enough heat to keep things interesting. It’s hearty, soul-warming and exactly what you need at your next winter (or any!) brunch.

Pavlova with Ginger White Chocolate Mascarpone Cheese and Rosemary-Infused Whipped Cream

This pavlova will steal the show. With its crunchy outer layer and pillowy centre, pavlova is a beautiful addition to any brunch menu. This version leans into the flavours of winter, with gentle hints of ginger and rosemary, and a fluffy cloud of whipped cream on top. Feel free to play around with your favourite fruits, and if it doesn’t turn out flawless the first time, you can relax—when it comes to pavlova, practice makes perfect.