Western Living Magazine
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A Victoria Home Gets Decked Out for Christmas Past, Present and Future
7 Living Areas with Colourful Couches
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5 Market-Fresh Recipes for Cozy Fall Dinners with Friends
Recipe: Creamy Butternut Squash Pudding
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
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More Flexibility. More Space. More Personalization. Refrigeration Envy is Born.
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
PHOTOS: Party Pics from our 2024 Western Living Designers of the Year Awards
Glowbal Restaurant Group opens up a grab-and-go eatery-pâtisserie in downtown Vancouver.
We’re not sure it’s possible to be everything to everyone, but new Vancouver restaurant-café hybrid Nosh is giving it a fair shot. It’s grab-and-go, it’s sit-down, it’s cocktails between business meetings—a certifiable triple threat, if our calculations are correct.You can find the room (for all your brunch-to-late-night-bite and beverage needs) on the bottom floor of the new Telus Garden building in downtown Vancouver (510 Georgia St.). In the chic, leather-and-wood-lined space, source breakfast, wraps, pastries, entrees and more to sit-in or take to go. And canapés, charcuterie, salads and beefy artisanal sandwiches are available by the box for boardroom meetings and staff breakout sessions, with lunch for five at $50 and lunch for 15 at $200 (delivery available downtown).WL was on the scene for the press party July 16, where a throng of journalists and bloggers trailed an enthusiastic Emad Yacoub, owner of Glowbal Restaurant Group, on a tour through/around and between the eatery’s aisles and tables (snatching circulating canapés and bubbly as we went!).
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