Western Living Magazine
7 Ways Drapery Can Improve Your Space Design
A Victoria Home Gets Decked Out for Christmas Past, Present and Future
7 Living Areas with Colourful Couches
6 Delicious Squash Recipes You’ve Got to Try
5 Market-Fresh Recipes for Cozy Fall Dinners with Friends
Recipe: Creamy Butternut Squash Pudding
Winter Getaway Guide 2024: Wine, Bavarian Charm and Luxe Lodging Without the Skis
Local Winter Getaway 2024: A Non-Skier’s Guide to the Perfect Whistler Weekend
Winter Getaway 2024: Take In Old-World Bavarian Charm in Leavenworth, WA
Creating Comfort: 7 Homeware Must-Haves For a Cozy and Chic Fall
Elevated performance in elegant form: the next generation of Audi Canada
More Flexibility. More Space. More Personalization. Refrigeration Envy is Born.
Announcing the Finalists for the 2025 Western Living Design 25 Awards
The Western Living Design 25 People’s Choice Awards: Voting Is Now Open
PHOTOS: Party Pics from our 2024 Western Living Designers of the Year Awards
Karine Moulin, pastry chef for Hotel Arts, Calgary, and Top Chef Canada Season 4 contender.
What’s the secret to beautiful baked goods?“To be a great pastry chef, you have to be versatile and you have to be creative. I love working with pastry; it brings a smile to people’s faces. You’ve got to avoid over-mixing—the less you handle things, the better—and make sure to immerse fresh eggs in warm water for five minutes before you incorporate them into your batter. This raises the internal temperature, which helps the white and yolk combine more easily so you get a lighter, fluffier final product.”
Catch the finale of Top Chef Canada Monday, May 12, on the Food Network.
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