Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
Announcing the Finalists for the 2027 WL Design 25
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Designer Craig Stanghetta's Osteria Savio Volpe brings a classic Italian osteria to the city's east side, with a very modern update.
Back in 2013, we named designer Craig Stanghetta a Foodie of the Year for his ability to create a buzz-worthy restaurant just by his association with it, noting “a Stanghetta design is just about guaranteed to bring lineups on opening night.”He’s put paid to that reality with Savio Volpe, his first restaurant where he’s both designer and owner (with business partners Mark Perrier and Paul Grunberg). The latest Fraserhood boite saw full houses from its opening just a month ago, with locals clamouring for fresh handmade pastas (the ravioli with greens, ricotta and crisped sage is revelatory), wood-fired meats (smokey grilled squid, rosemary and lemon chicken) and rustic Italian dishes like bagna cauda, and cannellini beans with sage.
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
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