Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
3 B.C. Getaways for Skiers, Slow Travellers and Food Lovers
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
In Living Colour: 8 Oxblood Home Finds for a Rich, Moody Look
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
Announcing the Finalists for the 2027 WL Design 25
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
South of Fish Creek used to be a culinary dry spot...until Starbelly opened up.
It’s not often that you’ll eat dinner near Cranston unless you happen to live near Cranston, but in the last little while there’ve been some whispers that there was a destination spot in the city’s deep south that was worth a drive for non-southeasterners. We dispatched our Calgary City Editor Karen Ashbee (a die-hard inner-city resident) to suss it out and not only did Starbelly get the the thumbs for its no-pretence family-style fare, but she was even able to shake a recipe out of Chef Jonathan Sobol—a perfect Chicken Liver Parfait that perfectly captures the room’s blend of comfort and elegance.Click here for recipe.
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
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