Western Living Magazine
5 Stunning Restaurants Designed by Ste. Marie
Thermador: Innovate Like No Other
William Morris Meets the Hamptons in This Dreamy Lakefront Vancouver Island Retreat
How to Cook the Perfect Steak Dinner According to Elisa Chef Andrew Richardson
Recipe: Grilled Pickles with Halloumi
Recipe: Pickle-Brined Chicken Thighs
This Island in Japan Is Every Architect and Designer’s Dream
Just Say Hello!
Where Grizzlies Roam and Helicopters Land: B.C.’s Ultimate Eco-Lodge
5 Must-Have, One-Of-A-Kind Items for Entertaining by B.C. Designers
Shop these 5 Indigenous-Owned Lifestyle Brands Across Western Canada
The All-new 2025 Audi Q5: Audi’s benchmark SUV—Redefined
The Western Living People’s Choice Awards 2025: Voting Is Now Open!
Announcing the Finalists for the 2025 Western Living Designers of the Year Awards
Enter Western Living’s 2025 Designers of the Year Awards—DEADLINE EXTENDED
We weigh the pros and cons of four local meal-prep services.
The savvy city dweller knows how to outsource—and with a new wave of meal-prep services that deliver pre-portioned ingredients and recipes to your home or office, it’s easy to make dinner planning and grocery shopping someone else’s problem.
The Breakdown: From $9 per meal
Sample Dinner Recipe: Chickpea Shakshuka
Pros: If you’re looking for local, try the Vancouver-based Fresh Prep, which sources the majority of their ingredients from purveyors in the area and hand-delivers meals in a reusable freezer bag. They’ll also take back the packaging to recycle at their facility—a nice touch if you’re worried about waste.
Cons: This menu features complex flavours compared to other services, and might not appeal to more selective (read: picky) eaters.
The Breakdown: From $9.75 per meal
Sample Dinner Recipe: Sesame Sweet Potato Poke Bowl
Pros: Chef’s Plate boasts high production value for their recipe cards with step-by-step photos, along with the largest selection of dishes to choose from each week.
Cons: They’ll tack on a $6 weekly fee if you want only a couple of two-person meals each week.
The Breakdown: From $10.83 per meal
Sample Dinner Recipe: Sage-Butter Pork Chops
Pros: Free delivery, and plenty of kid-friendly menu items if you’re feeding little ones. Nice, clear recipe cards.
Cons: Oddly, they charge a fair bit more for vegetarian meal plans, and the recipes skew a little more family friendly (read: simple).
The Breakdown: From $10.95 per meal
Sample Dinner Recipe: Cardamom and Cod Curry
Pros: There’s a level of elevation to these menu items: think spicy tofu with sweet-and-sour shiitake mushrooms. Gluten-free and veg-only packages are available for special diets, and ingredients are organic whenever possible.
Cons: The recipe difficulty (and price point) is a little higher, and there’s no free or discounted trial, like the others—but high risk yields high rewards.
Are you over 18 years of age?