Western Living Magazine
Reminder: Your Coffee Table Can Be a Statement Piece
The Kitchen Appliances of the Future Are Already Here
6 Pretty Purple Spaces We Love
6 Fresh and Flavourful Shellfish Dishes to Make This Summer
Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze
The Wine List: 6 Father’s Day Bottles for Every Kind of Dad
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
Where to Sip Wine, Cider and Spirits on Salt Spring and Pender Island
Where Luxury Meets Landscape: An EV Drive to Porteau Cove
New in Stores: 11 Home Decor Finds We Love Right Now
These Designer Dads Share What They Really Want For Father’s Day
In Living Colour: Glacier Blue
Photos: Western Living Designers of the Year Finalists Reveal Party 2026
The 2026 Western Living People’s Choice Awards: Voting Is Now Open
Announcing the Finalists for the 2026 Western Living Designers of the Year Awards
Because when you first meet a grape, it's not time to cheap out.
La Spinetta Vermentino Toscana 2013 $27Wine writers are always digging up obscure grapes for you try, but the problem with trying new things is that, if you’re like me, you sort of hedge your bets. You go to the store and invariably choose the lowest priced version of whatever new grape is being recommended and—surprise, surprise—it doesn’t immediately rock your world. There are a few pretty good Vermentinos out there for under $20—this one from Sardinia is quite good—but they’re not going to make you an over night convert. This one from La Spinetta, though, just might.By Italian standards, La Spinetta—founded in 1977—is still a newcomer, but in that short time it helped revolutionize how people think about Barbera, and then started making amazing Barbarescos like to do such a thing was a snap. A few years back, they expanded to Tuscany and released the first vintage of this wine in 2010: they immediately rocketed to the elite rung of Vermentino producers. This wine is sooooo good—the colour of pale straw, with the softness of ripe melon braced with the bite of lime rind that trails on and on. And although $27 is not inexpensive, when compared to what else you could buy for that price, it’s a no brainer. It has enough acidity to pair with a bowl of Carbonara, but it actually is beautiful on its own and would make a great, elegant pour for a holiday cocktail party.
Neal McLennan is the wine and spirits editor for Vancouver and Western Living magazines, where he susses out the wonderful (and occasionally weird) options for imbibing across Western Canada.
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.