Western Living Magazine
The 101: Flooring Trends, Warm Woods and Expert Tips
Small Wonders: 3 Playful Kids’ Rooms Built for Big Imaginations
7 Reading Nooks Where We’d Love to Get Lost in a Good Book
6 Soup Recipes to Make on Repeat This Fall
Recipe: St. Lawrence’s Chez Solange Brown Butter Mocktail
8 Surprise Dinners For One Serious Cause. Here’s What’s Going Down at Vancouver Entertains
Sun Peaks Winter Getaway Guide: Ski, Après, Stay and Explore
Golden, B.C., Winter Guide: Skiing, Wolf Walks and More
Your Fall Arts and Culture Guide to Kelowna, B.C.
In Living Colour: 7 Silver Chrome Home Finds That Shine
10 New Furniture, Lighting and Decor Finds for 2026
In Living Colour: 8 Striped Home Finds for Summer
PHOTOS: Party Pics from our 2026 Designers of the Year Awards Party at Inform
Introducing the 2026 WL Designers of the Year
Robert Ledingham Memorial Award 2026: Schédio Spaces
Layer texture and colour for a contemporary look thats warm and welcoming.
How do you imbue modern architecture with farmhouse style? You find a beautiful middle ground—or at least that’s what designer Gillian Segal did when she mixed rustic details with modern finishes in this renovated Vancouver Special. Man-made quartz counters and marble subway tiles add the character and luxury of natural stone, while the grain of the hardwood floor brings the texture and keeps things down to earth. Cooler tones (blue-grey cabinets and glossy white surfaces) play off warm accents like the brass faucet, gold light fixture and bronze table legs for a glam-but-unfussy mix. “The best way to get a contemporary look that feels warm is by layering texture and not sticking to one colour or metal type,” says Segal. “Don’t be scared to mix it up—it helps contribute to a more eclectic, lived-in look.”
The editorial team at Western Living loves nothing more than a perfectly designed space, place or thing: and we’re here to tell you about it. Email us your pitches at [email protected].
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.