Western Living Magazine
6 Bathroom Design Tips for 2026
The Room: Pet Project
6 Rooms with Area Rugs That Pop
Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic)
9 Dishes That Are Perfect for Date Night at Home
How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
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“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
Editor's Pick
Make quick work of fresh summer herbs with this modern update on the mezzaluna.
I’ve just come back from a week up on the northern end of the Sunshine Coast. My top accomplishment that week was burning through four books (if you haven’t read it yet, Gillian Flynn’s Dark Places may be the perfect page-turning summer read), but we almost managed to produce more than a few memorable meals. (If you’re a fan of the Plenty cookbook, don’t miss this recipe for a to-die-for carmelized garlic tart.)I raided the garden before I left, and fresh thyme, rosemary and dill were carefully transported up for the week—though I do wish I’d had this new Herb and Salad Chopper from Microplane for prepping them.Based on the classic mezzaluna, the blade in this updated design actually retracts inside the tool for between uses—perfect for making quick work of mincing—while saving my fingers for turning pages.Microplane Herb & Salad chopper, $13.95, ca.microplane.com
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
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