WL Design 25 The 2026 WL Design 25 Awards Party Photos: See the Winners, the Looks and the Standout Design
Wine The Wine List: 3 Wines for Your Next Backyard Barbecue From smoky syrah to crunchy pet-nat, these three bottles are ready for spicy ribs, grilled dinners and peak patio season
Recipes Recipe: Chili Crisp Honey Ribs from Jannell Lo’s “My Best Friend Is Gluten-Free” Jannell Lo’s sweet-spicy gluten-free ribs are made for feeding a crowd.
Drinks The Wine List: 3 Wines to Pair With a Mezcal-Forward Oaxacan-Inspired Taco Party Three lighter wines for spicy snacks, smoky flavours and gentler mornings.
Recipes Recipes: 2 Easy Oaxacan Snacks for Your Next Dinner Party Guacamole with chapulines and garlicky roasted peanuts bring crunch, heat and a little mezcal-bar energy to cocktail hour.
Drinks Recipes: 2 Smoky Mezcal Cocktails to Start the Night Fire, spice, ginger and a little peated scotch make these mezcal cocktails a dramatic opening act.
Entertaining How to Host an Oaxacan-Inspired Cocktail Party at Home Calgary designer Alykhan Velji shares his low-stress formula for an Oaxacan-themed cocktail party, complete with mezcal drinks, easy appetizers and layered table-setting ideas.
Recipes Recipe: Eggplant Tamal with Mole Coloradito This non-traditional tamal pairs smoky eggplant masa with a rich classic mole, crema, queso fresco and sesame seeds.
Recipes Recipe: Mini Oaxacan-Style Tlayudas with Rib-Eye and Salsa Negra A snack-sized take on Oaxaca’s iconic street food, layered with refritos, avocado, queso Oaxaca, rib-eye and smoky salsa negra.
Recipes Recipe: Spring Asparagus with Soft Quail Egg and Classic Béarnaise Your Mother's Day brunch or breakfast-in-bed, solved by the Pacific Institute for Culinary Arts in Vancouver.
Recipes A Classic Cantonese Fish Congee Recipe Reimagined with B.C. Seafood Fish jook, a Hong Kong classic dish, is adapted with West Coast ingredients and a locally made chili oil.
