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    One to Watch: Deborah Clements Packer’s Pattern-Driven World

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    Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)  

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    5 Scone and Biscuit Recipes to Try This Week

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    B.C. Dungeness Crab, Egg Noodle and Nước Mắm Butter Cream (Cua Xào Sữa)

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    Add Arts and Culture to Your Fall Okanagan Itinerary

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    In Living Colour: Lovely Lilac

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Recipes

Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)  

A quick Lunar New Year 2026 side: gai lan stir-fried with ginger, garlic and sweet soy, then finished with a glossy chilli oil drizzle.

Recipes

5 Scone and Biscuit Recipes to Try This Week

Sweet and savoury quick breads to satisfy every palate.

Recipes

B.C. Dungeness Crab, Egg Noodle and Nước Mắm Butter Cream (Cua Xào Sữa)

A Lunar New Year 2026 seafood centrepiece: B.C. Dungeness crab with egg noodles

Recipes

Editors’ Picks: Our Favourite Western Living Recipes of 2025

Editor's Pick

These are the dishes we couldn’t stop thinking about this year.

Wine

My Two Fave Wines of the Year Were From Pouilly Fuissé

The famed region in Southern Burgundy is killing it these days.

Recipes

Yes, You Want to Make Christmas Crackers Tonight

The easiest, most excellent holiday treat from Dinner With Julie is ready in about 20 minutes flat.

Recipes

In Praise of the Greatest Christmas Brunch Dish Ever (Hint: It’s the Christmas Morning Wife Saver)

The name may be a wee bit dated, but the easy recipe is rock solid.

Recipes

Recipes: The New Classics for Your Holiday Table

These three recipes are modern takes on holiday classics—bold flavours, timeless appeal and guaranteed to impress your guests this holiday season.

Roasted Fraser Valley goose served golden brown with Okanagan apple, squash and cranberry stuffing on a holiday platter.
Recipes

Recipe: Chef Chris Whittaker’s Roasted Fraser Valley Goose with Okanagan Apple, Squash and Cranberry Stuffing

Chef Chris Whittaker reimagines the holiday classic with roasted Fraser Valley goose paired with a savoury Okanagan apple, squash and cranberry stuffing.

Close-up of roasted sweet potatoes showcasing golden edges, creamy scallion topping, crispy bacon and vibrant jalapeño.
Recipes

Recipe: Chef Phil Scarfone’s Roasted Sweet Potato with Charred Scallion Crème Fraîche, Jalapeño and Smoked Bacon

This new take on a holiday classic by Chef Phil Scarfone combines roasted sweet potatoes with smoky bacon, charred scallion crème fraîche and a kick of jalapeño for the ultimate side dish.

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Through inspiring interiors, remarkable architecture and a celebration of a life well lived, Western Living is the definitive source for connecting with the people, places and experiences that make Western Canada an extraordinary place to live. As a champion of our creative community, we shine a spotlight on the talented local designers, celebrated restaurants, unique shops and passionate makers who define Western Canada’s creative landscape.

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