Restaurants The Best Al Fresco Winery Restaurants in the Okanagan for Summer Sun-soaked vineyards, spectacular lake views and locally inspired menus make these three Okanagan winery restaurants the perfect places to linger over a summer meal.
Recipes Recipe: Dry-Aged Duck Breast with Beet Pavé, Rainbow Chard and Blackberry Jus Chef Harris Sakalis pairs crisp-skinned duck with jewel-toned beets, tender rainbow chard and a tart-sweet blackberry sauce.
Wine The Wine List: 3 Garden-Inspired Summer Pairings Three organic garden wines made by good stewards of the land.
Entertaining How to Set a Wildly Beautiful Outdoor Table Nature-inspired place setting tips from the Arc Restaurant team at the Fairmont Waterfront.
Events A Vancouver Rooftop Dinner With Real Buzz At Fairmont Waterfront, garden-grown ingredients, apiary honey and B.C. wine shape a multicourse ode to summer.
Recipes 6 Fresh and Flavourful Shellfish Dishes to Make This Summer Prawn, scallop, oyster and crab recipes from some of the West’s top chefs.
Recipes Recipe: Bourbon Baby Back Ribs with Forty Creek Whisky BBQ Glaze Chef Johann Caner of Vancouver's Honey Salt shares his spin on a Father's Day favourite.
Spirits The Wine List: 6 Father’s Day Bottles for Every Kind of Dad How to buy your Father's Day gift at the liquor store without looking like you bought It at the liquor store. Psst, It's all in the storytelling, kids.
Wine I’ve Been Drinking—And Loving—This Bottle of B.C. Riesling For 2 Weeks This off-dry riesling from Syncromesh has a little lime rind, some crisp peach and a pleasing whiff of petrol all deeply concentrated, making it an absolute stunner.
Recipes Recipe: B.C. Spot Prawns with Shellfish Butter Sauce Spot prawn season is here, and Pacific Institute of Culinary Arts is putting B.C.'s spot prawns to the test with a recipe complete with piment d’sspelette, tarragon and a grilled baguette.
