Western Living Magazine
Tom Ford in the Country: Tour a Stunning Modern Country Home in Vancouver’s Southlands
Pamela Anderson’s Ladysmith Home Is a Whimsical, ‘Funky Grandma’ Dream Come True
Protected: Windows and doors shed light on green building projects
Recipe: Dill Pickle Ceviche
3 Spirited Choices for Pops this Father’s Day
5 Berry Amazing Summer Dessert Recipes
This Island in Japan Is Every Architect and Designer’s Dream
Just Say Hello!
Where Grizzlies Roam and Helicopters Land: B.C.’s Ultimate Eco-Lodge
In Living Colour: Butter Yellow Is Back—Spread the Joy at Home
10 Excellent Events to Do with Mom This Mother’s Day
5 Thoughtful Mother’s Day Gifts to Make Mom’s Day in 2025
The Western Living People’s Choice Awards 2025: Voting Is Now Open!
Announcing the Finalists for the 2025 Western Living Designers of the Year Awards
Enter Western Living’s 2025 Designers of the Year Awards—DEADLINE EXTENDED
The acclaimed mixologist shares her tips for throwing the bash of the season.
We asked Lauren Mote, the internationally recognized barkeep and the genius behind the Bittered Sling bitters empire, how us regular joes can make sure our next party is one for the ages.
From eggnog to fish house, there’s nothing better for true “ahead of time” planning than punches. Use mismatched bowls, cups, glasses and saucers, and let people help themselves from bottles with nice labels or antique crystal bowls.
Feel free to create your own menu, written on a chalkboard or something cheeky and playful, to let guests know what’s in store.
We LOVE doing our entertaining at lunch or late afternoon and then changing the theme to something low-key or crazy upbeat in the evening, depending on who’s left standing.
It’s easy for a party to get exciting and over the top, and that can cause problems if you live in an apartment or a duplex where the neighbours might lodge a noise complaint. Make an appointment ahead of time at a bar or karaoke joint so you can continue the fun, and you won’t have to flick the lights on and off at 11 p.m. to kick everyone out.
Consider handing out some of your summer preserves: tomatoes, jams and jellies, hot sauces, bitters or bottled cocktails that guests can take home with them.
Hiring a bartender for three hours is affordable and so much fun.
Are you over 18 years of age?