Food & Wine

These six barbecue recipes are perfect for the dog days of summer.

Enjoy these vibrant summer dishes—from roasted salmon to tender asparagus and zesty citrus desserts—for the perfect alfresco dining spread.

Turn boiled and smashed new potatoes into crispy delights with craggy edges—perfect with herbs, chilies, spices or just a sprinkle of salt.

Make citrus possets with ease—no gelatin needed—and garnish with berries or crumbled biscuits for a pie-like treat.

A quick, savoury take on Greek spanakopita using scrunched greens for an easy summer dish.

Savour the season with this simple, make-ahead asparagus dish inspired by Alberta's iconic Edgar Farms.

Quick, easy and delicious at room temperature, this salmon fillet recipe from Julie Van Rosendaal is the perfect addition to your next garden party.

Bring Indigenous-inspired flavours to your kitchen with Moosemeat & Marmalade co-star Art Napoleon’s recipe for Coho Salmon Linguine.

Three Okanagan wines that really lean into a specific fruit—with impressive results.

Bonus: They’re as easy to make as they are delicious.