Recipes Recipe: Mini Egg-Topped Cream Puffs Vancouver's Pacific Institute of Culinary Arts releases their latest Easter dessert recipe.
Cookbooks Vancouver Chef Vikram Vij’s Indian Chai Tiramisu (A Coffee-Free Twist on the Classic) Traditional tiramisu gets turned on its head in "My New Indian Kitchen", forgoing coffee and infusing ladyfingers with spiced Indian chai.
Recipes 9 Dishes That Are Perfect for Date Night at Home Starters, mains and desserts to make for your sweetheart this Valentine’s Day.
Entertaining How Vancouver’s Amélie Nguyen of Anh and Chi Hosts Lunar New Year at Home Three easy hosting tips for a warm Lunar New Year.
Wine Wine List: 3 Sparkling Wines for Your Savoury Lunar New Year 2026 Feast From salmon to short ribs (with a little spice in the mix), these three bottles keep your pairings cohesive by sticking to one through-line: bubbles.
Recipes A Lunar New Year 2026 Feast Menu From Anh and Chi’s Nguyen Family The recipients of numerous Michelin accolades and Vancouver Magazine Restaurant Awards, the Nguyen family are practically royalty within Vancouver’s culinary scene—and they also know how to throw a really great Lunar New Year party.
Recipes Wild B.C. Salmon, Fresh Dill and Heirloom Tomato Soup (Canh Chua Cá Thì Là) A Lunar New Year–ready canh chua with wild B.C. salmon, tomato broth, dill, lime and Anh and Chi chilli fish sauce for a bright, festive kick.
Recipes Recipe: Quick Miso Noodle Soup This gluten-free take on a classic miso soup by Jannell Lo makes for a bold but quality comfort dish.
Recipes Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng) A Lunar New Year 2026 centrepiece: sweet soy and black pepper short ribs, cast-iron seared and served with herbs and bird’s eye chili.
