food & wine Chef Tips: How to Stock Your Pantry Like a Pro Top Western Canadian chefs share their secrets to keeping a well-stocked kitchen—everything from pantry essentials, how to store avocados and what to do with your food scraps.
food & wine Chef Tips: 3 Ingredients To Add to Your Cooking Arsenal Right Now From our "Cook Like a Pro" series, top Western Canadian chefs share their best culinary tricks of the trade.
Wine How To Pair Wine With Your Kids’ Stolen Halloween Candies – All BC Edition Stealing you kids' candy still makes you a creep; pairing it with wine makes you a sophisticated creep.
Entertaining Around My Table: Three Basic Dinner Party Essentials Mary Burgers, creative director of Burgers Architecture, shares her tips for both hosts and guests—along with her recipe for Torte di Mele, Italian Apple Cake
Recipes Recipe: Lavender Lemonade Cocktail Enjoy a refreshing floral sipper that's a nod to the West Coast, from the new "Okanagan Eats" cookbook.
Recipes Recipe: Things on Toast From the new "Okanagan Eats" cookbook: just BYOT (bring your own toast!)
Recipes Recipe: Pickle Fried Chicken From the new 'Okanagan Eats' cookbook: a dish that's both fried and pickled—what more do you need to know?!
Events A Rare Treat: Get Ready to Bid on These Magnums for Charity The BCHF's Magnums & More Charity Auction is on now until October 21—and here are three of our favourites on offer.
