Recipes Recipe: Asparagus with Chervil Butter Sauce and Puff Pastry Impress your Christmas dinner guests with this Quebecois comfort food recipe from chef J-C Piorier's Where the River Narrows.
Recipes The Holiday Cooking Project: Homemade Duck Confit Acclaimed chef J-C Poirier shares his recipe for 'cuisses de canard confit' from his gorgeous new cookbook.
Wine 3 Under $25 B.C. Sparklers That Will Have You Winning the Holidays (While Saving Some $$$) The future of B.C. bubbles is bright (and lively).
Recipes This Update on the Classic Deep ‘N Delicious Cake Recipe Is a Heavenly Bite of Nostalgia The vegan recipe is one of 36 in Julie Van Rosendaal's latest cookbook, 'You Are Human and You Need Cake.'
Wine Conegliano Valdobbiadene Prosecco – the Superior choice Sponsored Content For more than three centuries, the territory of Conegliano Valdobbiadene Prosecco Superiore has hand-formed the history and future of Italy’s most renowned sparkling wine; however, people have been growing grapes there since 1220.
Wine Wine of the Week: What’s the Deal with Oculus? It's Canada's most famous wine—but is it worth $185?
Recipes 50 Years of WL: As Much as We Love Modern Cooking, We’ll Always Have a Soft Spot for Best of Bridge’s Classy Chicken You can't mess with tradition.
Recipes Chewy Chocolate Chunk Cookie Recipe This adaptable, easy recipe can become as festive as you like—toss in cranberries, pecans and more.
Recipes Is Julie Van Rosendaal’s Nanaimo Bar Cake the Greatest (Cake) of All Time? The food writer's new cookbook, 'You Are Human and You Need Cake,' is out in indie bookstores today—and yes, it features her IG-famous cake recipe.
Wine Wine of the Week: Start Drinking Beaujolais or Christmas Is Cancelled Editor's Pick It's criminally underloved and one of the greatest deals in all of wine.
