Recipes 3 Quebecois Comfort Food Recipes Perfect for Christmas Dinner Roasted cauliflower with Romesco sauce, asparagus with butter sauce and rustic meat pie from chef J-C Poirier of St. Lawrence.
Entertaining 7 Fun and Festive Ways to Display Your Holiday Desserts Cakes and cookies count as decorations, too.
Recipes Recipe: Mushroom Miso Gravy for a Plant-Based Holiday Feast A rich mushroom miso gravy you’ll want to pour on everything, made with functional mushrooms and easy to prep ahead.
Recipes Recipe: Quinoa Chocolate Cake with Roasted Dandelion Root A fluffy, protein-packed quinoa chocolate cake with roasted dandelion root for rich, earthy flavour and a feel-good dessert that happens to be low in sugar.
Recipes Recipe: Vegan Shepherd’s Pie with Sweet Potatoes and Shiitake Mushrooms A deeply cosy vegan shepherd’s pie with sweet potato mash, lentils and shiitakes that fills the house with good smells and reheats like a dream.
Recipes Recipe: Roasted Butternut Squash Salad with Tahini and Pomegranates A plant-based roasted squash salad with tahini, pomegranate and cilantro that serves as a festive, make-ahead side for your holiday feast.
Recipes Two Holiday Brunch Recipes That Feel Good to Eat From Alive’s new cookbook "Nourish", these whole-food dishes balance winter comfort with bold flavours and high-quality ingredients.
Recipes A Holiday Recipe: Pavlova with Ginger White Chocolate Mascarpone Cheese and Rosemary-Infused Whipped Cream Crisp meringue, warm ginger, creamy mascarpone and seasonal fruit—for an unforgettable holiday (or any day) dessert.
Entertaining The Easy Hosting Guide for a Stress-Free Holiday Night Designer Amanda Hamilton shares her go-to tricks for creating a calm, polished holiday night.
Recipes Holiday Brunch Recipe: Harissa-Spiced Shakshuka with Roasted Peppers and Goat Feta A winter-ready brunch favourite from new cookbook "Nourish" that brings heat, colour and just the right amount of holiday indulgence.
