Wine 5 Winemaker Holiday Hacks Direct from Nk’Mip Cellars Sponsored Content Justin Hall, estate winemaker at Nk’Mip Cellars, shares his top holiday hacks, blending Indigenous-inspired practices with personal traditions.
Entertaining 6 Plant-Based Recipes for a Festive Holiday Feast Build an entire festive menu with these plant-based recipes, including hearty mains, loaded sides and a rich chocolate cake for dessert.
Recipes Recipe: Gluten-Free Stuffing with Chickpeas, Mushrooms and Sage A gluten-free stuffing-meets-panzanella with chickpeas, mushrooms and sage that’s hearty enough to be a main and cosy enough to steal side-dish status.
Recipes Recipe: Roasted Beets with Cashew Cream, Pistachios and Mint Big holiday drama, almost zero day-of effort.
Recipes 3 Quebecois Comfort Food Recipes Perfect for Christmas Dinner Roasted cauliflower with Romesco sauce, asparagus with butter sauce and rustic meat pie from chef J-C Poirier of St. Lawrence.
Entertaining 7 Fun and Festive Ways to Display Your Holiday Desserts Cakes and cookies count as decorations, too.
Recipes Recipe: Mushroom Miso Gravy for a Plant-Based Holiday Feast A rich mushroom miso gravy you’ll want to pour on everything, made with functional mushrooms and easy to prep ahead.
Recipes Recipe: Quinoa Chocolate Cake with Roasted Dandelion Root A fluffy, protein-packed quinoa chocolate cake with roasted dandelion root for rich, earthy flavour and a feel-good dessert that happens to be low in sugar.
Recipes Recipe: Vegan Shepherd’s Pie with Sweet Potatoes and Shiitake Mushrooms A deeply cosy vegan shepherd’s pie with sweet potato mash, lentils and shiitakes that fills the house with good smells and reheats like a dream.
Recipes Recipe: Roasted Butternut Squash Salad with Tahini and Pomegranates A plant-based roasted squash salad with tahini, pomegranate and cilantro that serves as a festive, make-ahead side for your holiday feast.
