Food & Wine

Designer Amanda Hamilton shares her go-to tricks for creating a calm, polished holiday night.

A winter-ready brunch favourite from new cookbook "Nourish" that brings heat, colour and just the right amount of holiday indulgence.

Calgary Interior Designer Amanda Hamilton opens her doors to friends for a festive plant-based feast.

No pumpkin puree, no problem.

Big, cozy bottles made for sweater weather.

A silky, flavour-packed bisque topped with crisp kale salsa makes this recipe a standout for cozy nights or dinner guests.

It's sweater weather in a bowl.

Halibut meets mustard and turmeric in a Bengali-inspired curry that’s bold yet comforting.

Pillowy ricotta dumplings baked in a rich bacon mushroom sauce—comfort food with an Italian twist.

A hearty twist on minestrone with vodka, horseradish and plenty of comfort in every spoonful.