Recipes Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt) A quick Lunar New Year 2026 side: gai lan stir-fried with ginger, garlic and sweet soy, then finished with a glossy chilli oil drizzle.
Recipes 5 Scone and Biscuit Recipes to Try This Week Sweet and savoury quick breads to satisfy every palate.
Recipes B.C. Dungeness Crab, Egg Noodle and Nước Mắm Butter Cream (Cua Xào Sữa) A Lunar New Year 2026 seafood centrepiece: B.C. Dungeness crab with egg noodles
Recipes Editors’ Picks: Our Favourite Western Living Recipes of 2025 Editor's Pick These are the dishes we couldn’t stop thinking about this year.
Wine My Two Fave Wines of the Year Were From Pouilly Fuissé The famed region in Southern Burgundy is killing it these days.
Recipes Yes, You Want to Make Christmas Crackers Tonight The easiest, most excellent holiday treat from Dinner With Julie is ready in about 20 minutes flat.
Recipes In Praise of the Greatest Christmas Brunch Dish Ever (Hint: It’s the Christmas Morning Wife Saver) The name may be a wee bit dated, but the easy recipe is rock solid.
Recipes Recipes: The New Classics for Your Holiday Table These three recipes are modern takes on holiday classics—bold flavours, timeless appeal and guaranteed to impress your guests this holiday season.
Recipes Recipe: Chef Chris Whittaker’s Roasted Fraser Valley Goose with Okanagan Apple, Squash and Cranberry Stuffing Chef Chris Whittaker reimagines the holiday classic with roasted Fraser Valley goose paired with a savoury Okanagan apple, squash and cranberry stuffing.
Recipes Recipe: Chef Phil Scarfone’s Roasted Sweet Potato with Charred Scallion Crème Fraîche, Jalapeño and Smoked Bacon This new take on a holiday classic by Chef Phil Scarfone combines roasted sweet potatoes with smoky bacon, charred scallion crème fraîche and a kick of jalapeño for the ultimate side dish.
