Western Living Magazine
3 Ways to Bring Your Kids’ Treehouse Dreams to Life
This West Vancouver Hilltop Home is Made for Entertaining (With Gallery)
7 More Kitchen Backsplashes We Can’t Stop Swooning Over
How to Support Summerland’s Wineries One Bottle at a Time
3 Delicious Recipes to Try for Your Next Taco Night
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Enter Western Living’s 2027 WL Design 25 Awards
FAQ: The WL Design 25 Frequently Asked Questions
Meet the 2026 Western Living Design Icons
We’re elevating the backyard barbecue with inventive dishes that showcase the irresistible crunch and tang of pickles.
Recipes by Julie Van Rosendaal
Food styling by Lawren Moneta
Photographs by Mark Gibbon
Are you over 18 years of age?
Get the latest headlines delivered to your inbox 3 times a week.