Recipe: Salad with Chive and Lime Dressing

This is a simple dressing with enough acidity to cut through the richness of the mushroom and onion sauce. Toss it with tender lettuces like baby gem, butter or red leaf lettuce.

Salad with Chive and Lime Dressing

SERVES 4

• ¼ cup chives, finely chopped
• Zest of one lime
• ¼ cup lime juice
• ¼ cup olive oil
• Salt and freshly cracked black pepper, to taste

Combine all ingredients except the olive oil. Slowly drizzle in the oil while whisking and season with salt and pepper. Serves 4.