Western Living Magazine
2026 Bathroom Design Tip #4: Illuminate Small Spaces With Big Lighting
6 Creative Ways to Decorate Your Ceiling
2026 Bathroom Design Tip #3: Bring a Little Patina into a Traditional Design
Recipe: Quick Miso Noodle Soup
Recipe: Hopcott Farms Beef Short Ribs with Black Pepper and Sweet Soy (Sườn Bò Nướng)
Recipe: Gai Lan, Ginger and Anh and Chi’s Chilli Oil (Rau Xào Sả Ớt)
Tofino’s Floating Sauna Turned Me Into a Sauna Person
A Wellness Getaway in Squamish Valley: Off-Grid Yurts, Sauna Cycles and River Calm
Local Getaway Guide: A Peaceful Two-Day Itinerary for Harrison Hot Springs
“Why Don’t Towels Stretch?” Herschel Co-Founder’s New Home Goods Brand Rethinks the Towel
Audi Elevates the Compact Luxury SUV
New and Noteworthy: 10 Fresh Home Design Finds for Winter 2026
Entries Are Now Open for the 2026 Designers of the Year Awards!
Designers of the Year Frequently Asked Questions
Photos: The Western Living Design 25 Finalists Party
These classic Christmas-cake recipes might just have gotten better with age.
Fruit cake may lie forgotten for most of the year, but come the holidays it returns as a Christmas dessert staple. We recently received a request from a reader for a copy of the fruit cake recipes in the Western Living issue from November 1987, and with the holiday season in full spin we thought now was the perfect time to share them with everyone. Almost 30 years later, these cakes hold up.
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