Western Living Magazine
6 Beautiful Lofts We Wish We Were Living In
Boho Beauty: this bright, airy kitchen is the heart of the home
Inside a Modern Mountain Sanctuary Built Into the Squamish Wilderness
Recipe: Espresso Tahini Banana Bread Doughnuts with Whipped Coffee “Frosting”
Recipe: Blackened Coffee Fish Tacos
Recipe: Red Eye Steak au Jus Sandwich
BC’s Best-Kept Culinary Destination Secret (For Now)
Outback Lakeside escapes, where luxury meets tranquility
A Relaxing Getaway to San Juan Island: Wine, Alpacas and Farm-Fresh Finds
8 Spring Home Finds to Refresh Your Dining Table for Entertaining
AUDI: Engineered to Make You Feel
10 Stunning Home Finds You’ll Want to Add to Your Space Right Now
PHOTOS: Party Pics from the 2025 Western Living Design 25 Awards Party
Announcing the Winners of the 2025 Western Living Design 25 Awards
WL Design 25 Winners 2025: Curves Ahead
Editor's Pick
A new mint green sifter has got me sentimental about baking.
One Christmas when I was a kid, my Aunt Olga baked thumbprint cookies with my sister and I. Two things I remember: first, that it was SO GREAT to have permission to stick your thumb in a cookie, and second, that sifting flour through her vintage steel flour sifter was the best part of the prep. (Legend has it that I reminded my mom to not forget to “spank” her sifter the next time we baked together.)I fell out of the habit of sifting (whisking was my go-to as I tested no less than four cookie recipes this past weekend), but a recent post from one of my favourite food writers and chefs, David Lebovitz, has had me rethinking it.And once I saw this new mint green version from Trudeau, virtually a replica of my Aunt Olga’s sifter (but with three levels of mesh), I was in. Is there anything better than a touch of nostalgia at this time of year? Bring on the Christmas baking!Trudeau Flour Sifter, $19.99, for local retailers go to trudeaucorp.com
Are you over 18 years of age?