Western Living Magazine
5 Homes with Showstopping Murals
Inside a West Vancouver Farmhouse Built Like a Tuscan Village
Trade Secrets: Dark Drama, Smart Design
Say Cheese: Inside Whistler’s Tiny, ’80s-Inspired Cheese Shop
The Best Al Fresco Winery Restaurants in the Okanagan for Summer
Recipe: Dry-Aged Duck Breast with Beet Pavé, Rainbow Chard and Blackberry Jus
The Best Okanagan Wineries for Architecture Lovers
Inside the $100-Million Reinvention of Fairmont Jasper Park Lodge
This Remote Texada Island Retreat Has Tiny Homes, Treehouses and a Forest Spa
In Living Colour: 8 Striped Home Finds for Summer
The Unsettling Wallpaper in A24’s ‘Backrooms’ Has a Very Vancouver Backstory
New in Stores: 11 Home Decor Finds We Love Right Now
Meet the 2026 Western Living Design Icons
Western Living Design Icon 2026: Robert Bailey
Western Living Design Icon 2026: Jennifer Heffel
Editor's Pick
With a little something extra, please.
I love a good box of chocolate as much as the next person (particularly if it’s filled with Purdys Chocolate Peanut Butter Daisies), but this V-Day, what I’d really love is a beautifully made meal—all the better if prettily presented in a heart-shaped casserole dish, right? I’ve collected Le Creuset’s enamelware over the years—most recently a classic whistling kettle in Marseille blue—but it feels like a heart-shaped dish needs to make its way to me with something lovely inside it, too. Just putting that out there, universe.Le Creuset Cast-Iron Heart Cocotte, 2L, from $250, available at lecreuset.ca.
Anicka Quin is the editor-in-chief of Western Living magazine and the VP of Content for Canada Wide Media. If you've got a home design you'd like to share with Western Living, drop her a line at [email protected]
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