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Latest Recipes


Poached Halibut with Escarole and Oyster Beurre Blanc

At Coquille Fine Seafood, Chef Jack Chen uses a pinch...

Quick and Easy

Zucchini, Bacon and Pecorino Tart

Puff pastry, fresh zucchini and salty pancetta is a combination that is almost impossible to...


Carrot Cake with Maple Topping

A moist cake, full of carrots, walnuts and raisins. A little cocoa powder on the...


Lavender Crème Brûlée

Impress your party guests with this elegant dessert from Thomas Haas.


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